Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot(R)? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.

Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Creme Brulee.

Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.

Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.

So many people are just plain confused over what exactly healthy eating is. Are grains good or bad? Should I cut carbs? Is butter back on the menu? And how do I get my five-year-old to eat vegies? There's also compelling evidence for the power of sitting around a family table and eating together - even if just a couple of times a week - to model good eating habits for life for young children and teenagers. But what exactly does good family food look like? Providing practical, simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan is with you every step of the way as you get homemade, delicious meals on the table, even on the most hectic work/school days. 60 weeknight dinners the whole family will love. 4 weeks of meal plans take the stress out of shopping and cooking. Plant-rich meals to encourage good eating habits for life. Ideas for feeding fussy eaters and getting kids to love vegies. Quick healthy breakfasts, lunch boxes and snacks, for fuel on the run. Tips for savvy shopping, storing and freezing.

Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, "Find Courtney" is a psychological thriller that keeps the reader guessing up to its startling climax.

What if you witnessed the kidnapping of your best friend? This is when life changed for 12-year old Paige Bellen. Just three years after her friend Robin’s kidnapping and murder, Paige is expected to continue on with life as usual. Now, with her closest friend out of the country, a messy relationship with Robin’s boyfriend, and a family that handles her with kid gloves, Paige isn’t sure if she’ll ever be able to move forward in life. Bear Witness explores the aftermath of a crime in a small community and what it means when tragedy colors the experience of being a young adult. USA Best Book Awards: Fiction: Young Adult, Finalist

What does it take to change established childbirth practices, hospital procedures, infant nutrition standards, and cultural norms that work against the best interests of mothers and their babies? It takes a woman who is passionate about all of those things, and who unknowingly took the rst steps of a journey that would ultimately lead to the founding of La Leche League International and a life devoted to speaking up and speaking out for mothers and babies around the world. That woman is Marian Tompson, whose passion for insisting on the childbirth and breastfeeding options that nurtured and nourished the breastfeeding couple became her life's work. Part biography, part memoir, Passionate Journey - My Unexpected Life, tells the story of a shy 1950s stay-at-home mother who became a childbirth and breastfeeding advocate whose in uence reached around the globe. Marian Tompson, mother, grandmother and great grandmother is best known as one of the founders of La Leche League International as well as an internationally renowned author, speaker and tireless advocate for breastfeeding mothers and their babies. In 2001 she founded a second organization, AnotherLook, the only organization of its kind designed to foster research and discussion about HIV and AIDS as they relate to breastfeeding. She has been an inspiring and motivating speaker in more than 30 countries, touching the lives of mothers and babies throughout the world.

The 10th Step and Beyond: Mother Support for Breastfeeding explores how different programs have supported the 10th step of the Ten Steps for Successful Breastfeeding. Virginia Thorley and Melissa Clark Vickers have brought together key people from countries around the world to describe what they are doing to support mothers to breastfeed. From Baby Cafes to La Leche League to male peer counselors, the authors in this book discuss the role mother support plays in helping mothers meet their breastfeeding goals. In the final chapters, the authors discuss why good programs fail and the ongoing need for financial sustainability. The authors conclude that mother support is not just providing a mother-to-mother breastfeeding support group, it is also about the shopkeeper who encourages the mother to breastfeed in his shop, the passerby who smiles and congratulates the mother on feeding her baby in the best way, the employer who provides breastfeeding breaks, and the legislator who helps pass laws to prevent discrimination against breastfeeding mothers and improve mother-baby-friendly working conditions. It is about all of us working together to support the breastfeeding mother and make breastfeeding the normal way to feed a baby. This book will give you ideas about tried-and-true methods of support than can be duplicated in your community to better support breastfeeding moms and help you plan for pitfalls that can cause your program to fail.

This one-of-a-kind cookbook features simple, yet irresistible recipes for weeknight meals, laid-back gatherings, potlucks, picnics, tailgating parties and more from the Deen brothers.

- Chapters spotlight the Deen brothers' specialties--from Bobby's all-time favorite goulash to Jamie's amazing cheeseburger pies.

- Fresh and upbeat, it's spiced up with lively Deen brothers' tidbits and stories giving you an inside look at their lives.

- Deen family photos and recent photos of the brothers shaking it up in the kitchen with family and friends add a special touch.

You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life:

- More than 100 fabulous regional recipes personally gathered by Jamie and Bobby during their travels around the country, as featured on the Food Network's "Road Tasted."

- Fascinating anecdotes about the characters they meet and the businesses they visit in search of the country's best food.

- Jamie and Bobby's own hints, tips and shortcuts for ensuring delicious results.

- Personal stories from Jamie and Bobby about growing up in the South, running a business with their mom, and adjusting to life in the spotlight.

- Color photos of the recipes throughout.

Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: "I'll Bring Dessert" features recipes easy to pack for potlucks; "Straight from the Oven" includes fruit pies best served warm; and "Pick-Me-Ups" spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts-including his signature warm vanilla cake-in a chapter inspired from his days in one of Manhattan's finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.